Food co-ops have a long history of tackling complex issues in our food system. From pesticides to pasturing, it’s our business to know how your food gets made. Climate change has already begun to have major implications for food production and we take this challenge seriously. Sourcing food from local, organic farmers and producers who are using best practices for land and animal management is our specialty, but what about food that comes from far away?

Working together, food co-ops across the country have been able to make progress within our supply chain to support innovative projects that are putting real climate solutions into practice, especially in tropical areas of the world.