To Celebrate Pi Day, We are sharing 9 recipes with you!

Lioness Organics is in the process of receiving it’s USDA Organic Certification.  I am in the final stages, and hope to be offering certified organic products to you soon! **SAVE 10% on all Lioness Organics Products through March 2019

Sunflowers dig deep, stand tall, turn towards the sun, and aren’t afraid to be big and bold. The best thing about sunflowers is that they share their bounty with all.

Each month, I report to the board on how we are progressing on our long-term goals, which we call our Ends. These Ends reflect our aspirations—what we want to accomplish—and they are what makes us different from a regular grocery store.

Food Co-op Board Endorses Washington State Plastic Bag Ban

Each month, the Food Co-op will highlight one of the many non-profit groups we support with our Beans for Bags program. This month we feature The Benji Project

See what our middle school kids are up to!

When I’m in the kitchen, I want to make it joyful.  I believe in the everyday enchantment of my life, of adding spices here and there to increase happiness. Cooking is a wonderful place to practice, and sprinkling love throughout my work is a win for everybody at the table.

DISCOVER HOW TO BOOST YOUR MEMORY, HAVE VIBRANT ENERGY, OPTIMUM HEALTH AND HEAL THE PLANET! Get FREE access.

Making a multi-step meal simple with Instant Pot and Oven as your dance partners.

Currently, I’m attempting to eat 30 diverse forms of plant fiber every day, and it’s easier than it sounds. The trick is to keep it fun. My rule of thumb is 7 different plants for each meal, and 4 at each snack. Here are some of the games I play.

At the January board meeting, the board, member-owners, and staff were invited to explore the key words and concepts that we’d like to keep in our co-op’s Mission and Principles statements.

Get to know the work your local non-profits are up to! This month we are proud to support th Jefferson County Immigrant Rights Advocates (JCIRA) as one of our Beans for Bags recipients.

Get the scoop on what the coop has been up to this month! Including “The Real Food Show!”

Working together, food co-ops across the country have been able to make progress within our supply chain to support innovative projects that are putting real climate solutions into practice, especially in tropical areas of the world.

Enjoy these seasonal recipes from our culinary educator Sidonie Maroon!

Interested in Board Service? Attend the board meeting on January 8th to get in the running for a board seat in 2019.

The only New Year’s Resolution You’ll Ever Need