Hold onto your shortcakes, it’s strawberry season! Sidonie shares with us how she processes her vats of strawberries each year to help carry her into the winter season.

3 Salsa Recipes For Your Cinco De Mayo Party and Beyond!

Try this recipe when a vegetarian pho is in order. It’s flavorful mushroom broth and spicy notes contrast well with the shiitakes and aromatic basil. The lime, added at the table, sets everything harmoniously together.   

Did I mention that I love poached eggs? Let me count the ways: on a bed of sauteed spinach, on top of a bowl of soup, with melted cheese salsa and beans, as a quick cold snack, poached egg pickles….

Much of the garbage we see floating in the ocean today starts at our shopping carts. Making a difference begins with zero waste shopping and the packaging that comes with it. This is especially true with groceries and bathroom items.

With a pot each of beans and rice, you have the foundation for a series of easy meals.

This tropical pasta salad is a great side dish for grilled chicken or tofu seasoned with a jerk spice rub.

 The Instant Pot is a boon for cooking tasty Irish stews. It requires little effort and time, and the results are fabulous. After an hour, including prep and hands-off cooking time I have a stew that’s fall apart tender with a rich stock and complex flavors.

To Celebrate Pi Day, We are sharing 9 recipes with you!

Sunflowers dig deep, stand tall, turn towards the sun, and aren’t afraid to be big and bold. The best thing about sunflowers is that they share their bounty with all.

When I’m in the kitchen, I want to make it joyful.  I believe in the everyday enchantment of my life, of adding spices here and there to increase happiness. Cooking is a wonderful place to practice, and sprinkling love throughout my work is a win for everybody at the table.

Making a multi-step meal simple with Instant Pot and Oven as your dance partners.

Currently, I’m attempting to eat 30 diverse forms of plant fiber every day, and it’s easier than it sounds. The trick is to keep it fun. My rule of thumb is 7 different plants for each meal, and 4 at each snack. Here are some of the games I play.

Working together, food co-ops across the country have been able to make progress within our supply chain to support innovative projects that are putting real climate solutions into practice, especially in tropical areas of the world.

Enjoy these seasonal recipes from our culinary educator Sidonie Maroon!

The only New Year’s Resolution You’ll Ever Need