The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
Root Vegetables: A Hardy Bunch
Root vegetables have much to offer cooks who get to know them—in flavor, color, texture and nutrition…
Oh, Kale Yeah!
A descendent of wild cabbage, the word kale hails from Scotland—where the phrase "come to kale" was a dinner invitation.
Blood Orange & Kale Salad!
This salad is a great make-ahead, since, unlike many tossed salads, it keeps for up to 3 days in the refrigerator.
NEW LABELING: Bioengineered Foods - What You Need To Know
Our motivation has always been simple: we believe that people have a right to know what’s in their food.
Citrus Savvy. Learn 5 New Tricks
Here are simple and tasty suggestions for fun, easy new ways to use citrus fruit…
A Gift with a Story That Keeps on Giving
While most people appreciate a food gift, everyone enjoys a good story…
Tips for Creating a Personalized Gift Basket
The key to creating a thoughtful gift that will truly be appreciated is understanding your recipient…
Gingerbread Cookies
Santa visited Port Townsend recently and when asked said his favorite cookies are GINGERBREAD!
Festival of Pomegranates
A pomegranate love story, how to use them, and keep recipes on hand…
Thank. Cook. Give.
Cultivating a kitchen attitude of gratitude. Is your kitchen the place you want to hang out? Make it so #One…
Pumpkin Naan & Lots More
Who knew pumpkin was so versatile? From soup, to bread, to desserts, try some of these recipes we found…
Pie Dreams
It’s pie time! I’m going to let you in on a few secrets developed over my years of baking pie…
Spiced Fall Festivities by Sidonie
The best goodies are made from scratch and grinding your own spices is a superpower! Learn how to spice it up like a pro…
Origin Story of Scow Chow with Recipes!
The blend took years to perfect on many trips to Alaska. It’s an easy one-pot protein meal for travelers on the high seas or on land. Try our recipes…
Halloween: Not Just for Kids
Try pumpkin gingerbread as a delicious breakfast treat, Pan de Muerto for dessert or this spooktacular hors d’oeurve…
Basically Delicious
Great food at a good price EVERY DAY! To help you stretch your food dollars further, we offer the best price we can on a large selection of our bestsellers — items that fit everyone’s pantry.
Local Mushrooms Popping Up Everywhere
Seasonal Trios: My favorite autumnal trio is shiitake, delicata and kale…