The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
A tale of paint and hot water
While the Co-op is getting a new paint job…a hot water heater failure is temporarily affecting our kitchen operations.
Port Townsend PRIDE!
Celebrating the LGBTQ+ community on the Olympic Peninsula - Sat. June 8th
Local Vendor Spotlight: EARTH WOOLIES from twisted strait fibers
Made from locally obtained waste wool not graded for yarn, Earth Woolies are 100% organic soil amendments. Learn More!
Make Your Own Flavorite Barbecue Sauce
Would you like to develop a signature BBQ sauce but need help understanding what makes them tick? Follow along with Sidonie Maroon as we learn Flavor 101.
May/June Beans For Bags Spotlight: The Benji Project
From art projects for the Rhody Parade to Summer Camps, learn what The Benji Project is doing to help teach proactive mental health tools to Jefferson County.
Picnic Ready Vegetable Caviars
What is a caviar? Often a traditional fish roe or vegetable spread, perfect for crackers, bread or chips. Learn how to make caviars a part of your picnic.
Store Exterior Refresh
It’s time for a refresh. Learn more about some changes to the Co-op exterior.
Kombucha: Comings and Goings
Learn more about the issues with GT’s Living Food Brands and all the local kombucha products we are carrying and giving more shelf space too.
New Local Highlight - Good Juju Ghee
Local ghee that prides itself on quality ingredients and the slow and conscious process that goes into making the ghee.
A step towards Kitchen Sustainability
Sometimes it can be hard to know where to start when it comes to taking steps toward sustainability. Follow along with Sidonie to make some small victories and great first steps to a sustainable kitchen.
Taste the Tradition: Passover Suggestions by Co-op Contributors
Co-op members unveil Passover-inspired creations
April GM Report
As April brings on better weather and longer days, we hear from our GM Kenna about everything going on at the Co-op and in the community.
Healthy Harvest: Farm 2 School's Apple Sales Fund Community Wellness
An update from The Community Wellness Project (CWP) - 2024 Activities to support the Farm To School Program!
Recycling at the Food Co-op – 2024
Our Food Co-op has long been known as a central location for living sustainably.
What’s Saving me in the kitchen right now?
Once a quarter I’m taking you into my kitchen for a look at what I’m learning, and how it adds to a kitchen life.
AAUW Home and Kitchen Tour 2024 - Sat. April 27th!
Making a comeback after COVID, the AAUW Port Townsend Home and Kitchen Tour will be back live and in-person on Saturday, April 27th!
Local Producer: SoulCedar Farm
“Shrubs” (no not the plant) but lovely unique sipping vinegars!