Did you know that food waste contributes to 6-8% of greenhouse gases? Join us for an engaging and informative workshop focused on reducing food waste right in your own home! In this interactive session, we'll explore practical tips, creative strategies, and simple changes you can make to minimize food waste and stretch your grocery budget further. From meal planning and smart shopping to proper storage and creative recipes for leftovers, you'll leave with the tools and knowledge you need to make a positive impact on both your wallet and the environment. 
Join Mary Purdy – Eco Dietitian for this months Lunch and Learn.

Bring your own lunch. Drinks provided.

Suggested donation of $10 to help pay for speakers time.

About Mary:

Mary Purdy MS, RDN is an award-winning integrative eco-dietitian and nutrition educator who is adjunct faculty at The Culinary Institute of America teaching Sustainable Diets and Public Health. She was in clinical practice for 13+ years using a personalized medicine and functional nutrition approach before transitioning into sustainable food systems and their intersection with climate change and human health. She taught at Bastyr University in Seattle, WA for 8 years, and lectures for numerous universities, institutions and professional educational platforms including UK's Future Food Movement. In addition to being the host of The Good Clean Nutrition Podcast, she had her own podcast, The Nutrition Show, with 100+ episodes, and has authored two books, Serving the Broccoli Gods and The Microbiome Diet Reset. Mary also is a nutrition and sustainability adviser for Big Bold Health, serves as the Director of Education for the Planetary Health Collective and is a sought-after speaker, consultant and community builder working with organizations to create a more sustainable, just and resilient food system. Learn more about Mary at www.marypurdy.co.