Cooking with the Co-op: World Flavors for Home Kitchens - Georgia & Azerbaijan
Saturday, September 12th, 2020
or Saturday, September 19th, 2020
members $35 / non-members $45
The Market Kitchen, 1433 West Sims Way, Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: World Flavors for Home Kitchens - Georgia & Azerbaijan
Celebrate Summer’s end with the food and flavors of the Caucasus. The cuisine of Georgian is always a favorite with Armenia and Azerbaijan close behind. From them, we have so much to learn about cooking in season, unique pairings and exquisite spicing. So much to learn — about making food in community and honoring our roots. Come join in as we cook a community feast.
The menu will reflect our local fresh produce, with easy-to-use recipes that are “keepers” for the home cook.
Dietary Notes: The classes are always gluten-free but not in a gluten-free facility, will use nuts and seeds, organic produce from the Port Townsend Food Co-op.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden.
You can find out more about what she is up to in the community by visiting abluedotkitchen.com.