Cook the Books: Vegetarian Indian with Confidence
TWO DATES TO CHOOSE FROM!!
Saturday, June 1st, 2019 or Saturday, June 8th, 2019
10:30am-2:30pm
Market Kitchen
1433 W. Sims Way Port Townsend
Cook the Books: Vegetarian Indian with Confidence
Get comfortable cooking vegetarian Indian. Inspired by “The Art of Indian Vegetarian Cooking” by Yamuna Devi we’ll explore the basics and by the end of the class you’ll be able to confidently make delicious Indian meals at home. Yes, it will be vegetarian this time!
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkichen.com.