Cooking with the Co-op: Master the Instapot - Vegetarian Indian
Saturday, February 22nd, 2020
members $35 / non-members $45
The Market Kitchen, 1433 West Sims Way, Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: Master the Instapot - Vegetarian Indian
Learn to use the Instant Pot to bring authentic Indian cuisine home. This foundational, hands-on class will teach you how to use an electric pressure cooker confidently. We’ll learn lots of Indian flavor building and spicing secrets. Plus, you’ll cook with others, eat a full sit down meal, and come away with a yummy recipe packet written by Sidonie. If you have one, bring your Instant Pot to class.
Dietary Notes: Class is vegetarian with dairy, gluten-free but not in a gluten-free facility using primarily organic food from the Port Townsend Food Coop. Limited to 10 people.
Highlights: Indian kitchen staples garam masala, ghee, chutney, dals, bean dishes, vegetables, drinks & desserts
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden.
You can find out more about what she is up to in the community by visiting abluedotkitchen.com.