Cooking with the Co-op: World Flavors for the Home Kitchen - Asia & Vietnam
Saturday, June 13th, 2020
or Saturday, June 20th, 2020
members $35 / non-members $45
The Market Kitchen, 1433 West Sims Way, Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: World Flavors for Home Kitchens - Asia & Vietnam
Vietnamese food is among the healthiest of worldwide cuisines, celebrated for its bright flavors and emphasis on fresh herbs and vegetables. Team up with others to cook a colorful feast based on the Vietnamese five flavors emphasizing yin yang balance. When the food is ready, we’ll eat together with lots of lively conversation.
The menu will reflect our local fresh produce, with easy-to-use recipes that are “keepers” for the home cook.
Dietary Notes: Class is vegetarian with dairy, gluten-free but not in a gluten-free facility using primarily organic food from the Port Townsend Food Coop. Limited to 10 people.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkitchen.com.