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Cooking with the Co-op: World Flavors for Home Kitchens - British Isles: Gluten Free Baking

  • The Market Kitchen 1433 West Sims Way Port Townsend, WA, 98368 (map)
Cooking with Coop - World Flavors May 2020_SM.jpg

Cooking with the Co-op: World Flavors for Home Kitchens: British Isles: Gluten Free Baking

Saturday, May 23rd, 2020

or Saturday, May 30th, 2020

members $35 / non-members $45

The Market Kitchen, 1433 West Sims Way, Port Townsend

10:30am - 2:30pm

Cooking with the Co-op:  WORLD FLAVORS FOR HOME KITCHENS - BRITISH ISLES: GLUTEN FREE BAKING
Learn to bake gluten-free via the British Isles. Sidonie’s excited to share her wealth of knowledge. We’ll bake traditional favorites and get comfortable baking delicious gluten-free anytime.  Menu: Crumpets, Scones, Barmbrack, Bara brith, Bannocks, Irish Soda Bread, Maids of Honor, Yorkshire Tea Cakes and Scottish Short Bread 
Dietary Notes: Class is vegetarian, gluten-free but not in a gluten-free facility, using organic produce and supplies from the Port Townsend Food Coop. Limited to ten people.

Register here


About the instructor

Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden.
You can find out more about what she is up to in the community by visiting abluedotkitchen.com.

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May 23

Cooking with the Co-op: World Flavors for Home Kitchens - British Isles: Gluten Free Baking

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June 13

Cooking with the Co-op: World Flavors for Home Kitchens - Asia & Vietnam