Cooking with the Co-op: World Flavors for Home Kitchens: British Isles: Gluten Free Baking
Saturday, May 23rd, 2020
or Saturday, May 30th, 2020
members $35 / non-members $45
The Market Kitchen, 1433 West Sims Way, Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: WORLD FLAVORS FOR HOME KITCHENS - BRITISH ISLES: GLUTEN FREE BAKING
Learn to bake gluten-free via the British Isles. Sidonie’s excited to share her wealth of knowledge. We’ll bake traditional favorites and get comfortable baking delicious gluten-free anytime. Menu: Crumpets, Scones, Barmbrack, Bara brith, Bannocks, Irish Soda Bread, Maids of Honor, Yorkshire Tea Cakes and Scottish Short Bread
Dietary Notes: Class is vegetarian, gluten-free but not in a gluten-free facility, using organic produce and supplies from the Port Townsend Food Coop. Limited to ten people.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden.
You can find out more about what she is up to in the community by visiting abluedotkitchen.com.