Cranberry Mandarin Sauce
Original Recipe at: www.grocery.coop
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This bright red sauce, studded with jewels of orange, looks beautiful in a bowl or on a plate. It’s also deceptively simple and requires only rudimentary orange-peeling skills. Buy the smallest mandarins you can find, for petite, bite-sized bursts of orange. A little maple syrup is all you need to sweeten the sauce.
Ingredients
4 small mandarin oranges
3 cups cranberries
1/2 cup maple syrup {Field Day Product}
1/2 teaspoon vanilla {Field Day Product}
Preparation
Peel, separate and remove the pith from the mandarin segments, and place in a two-quart pot.
Add the cranberries, syrup and vanilla and stir. Place over high heat and bring to a boil. Reduce the heat to a simmer and stir frequently for about eight minutes.
When the cranberries have popped and the sauce has thickened slightly, remove from heat and let cool.
Transfer to a storage container and refrigerate. Keeps, tightly covered, for a week.
Serving Suggestions
Serve with roasted meats, atop sweet potatoes or even over ice cream!