The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
Pumpkin Sheet Pie with Oat Crust
A time-saver and delicious! Get most of these ingredients during our Field Day Promo Oct 30-Dec 3.
Maple-sage Roasted Vegetables
Another budget-friendly recipe made with Field Day products.
Creamy Pumpkin Pasta with Seared Mushrooms
It's a Field Day recipe feature - get everything you need to make this during our Field Day Promo Oct 30 - Dec 3.
Don’t Be Scared to Start Making Your Halloween Plans Now
Don't be scared.....start planning Halloween now with these easy, fun and festive recipes.
Cozy up to fall
As the days grow short and the nights long, we turn inward, relying on our inner resources, and as keepers of the hearth, cooks play a central role in contentment. The need for coziness is real; it uplifts our mood and strengthens connection. Let’s keep our houses homes with a few pleasurable autumnal shifts.
Making Soup the Lazy Genius Way
I recently discovered “The Lazy Genius” podcast, hosted by Kendra Adachi, and am enjoying each episode. Her motto is — Embrace what matters, ditch what doesn’t and get stuff done. She’s also written “The Lazy Genius Way”, and “The Lazy Genius Kitchen”. I relate to her organizational approach, and am sharing her principles using soup making as our prompt.