The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
Local Mushrooms Popping Up Everywhere
Seasonal Trios: My favorite autumnal trio is shiitake, delicata and kale…
Fall in Love with Winter Squash
Pumpkins are easy to prepare! A pie pumpkin will make a soup, a pie or some bread plus roasted seeds or broth…
Cheesy Chickpea Polenta with Extra Choices
Bake harvest roasted veggies in this cheesy chickpea polenta and find extra recipes to pair with polenta…
Late Summer Sauces
Eating locally with the seasons; there’s a rhythm and satisfaction to cooking with produce at its peak…
Baked Fruit Dishes
A Lexicon of baked fruit dishes…cobblers, crisps, slumps, grunts, and a pandowdy…
