Local Vendor Spotlight: Fiddlehead Creamery
Local Feature: Ice Cream made with love, not dairy!
Celebrate With a Parade of Plant Based Sides, Mains, Sauces, Buns, and Dessert
Vegan cuisine is a groundbreaking, and experimental place. There’s plenty of open sky and possibilities. It’s full of flavor, color, texture, spices and innovation. I lean into those spaces, they’re auspicious.