The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
EQUINOX CHARCUTERIE BOARD
With the autumn equinox near, Sidonie Maroon shares how to craft a charcuterie board that celebrates the season’s bounty by using fresh local ingredients.
Women’s History Month: Angel Food Wisdom
My Grandma, Winnie A. Dennis Wilson, born February 29, 1916, gave me cooking lessons every weekend of my ninth year. I cooked beside her throughout my childhood, and as those we hold dear, I keep her always in my thoughts.
Mother Recipes
A good mother gives us solid life patterns to work from, and however far we travel from our beginnings, her influence is always there. Good cooking is similar—we may adapt and improve recipes, but they remain like mothers — fundamental.
Heaven in a Bowl
With this cold January weather, we always love finding ways to warm up! These Pho recipes are sure to do just the trick.