The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
Tips for Three Classic Summer Salads
What makes a classic summer salad shine at a backyard potluck? Follow along as we uncover the techniques that make these salads shine.
Kale Takes its Place at the Thanksgiving Table
Sidonie breaks down some of the amazing ways Kale can be served up this holiday season!
Indispensable Parchment Paper
Years ago, a friend who owned an Italian restaurant taught me how to line baking pans when roasting veggies, and avoid nasty clean ups. I was grateful and bought parchment paper by the rolls.
Oh, Kale Yeah!
A descendent of wild cabbage, the word kale hails from Scotland—where the phrase "come to kale" was a dinner invitation.
Blood Orange & Kale Salad!
This salad is a great make-ahead, since, unlike many tossed salads, it keeps for up to 3 days in the refrigerator.
Local Mushrooms Popping Up Everywhere
Seasonal Trios: My favorite autumnal trio is shiitake, delicata and kale…