The Beet

A Port Townsend Food Co-op Blog

Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."

Guest User 6/15/21 Guest User 6/15/21

Flavor Sleuth

Summer’s about outdoor cooking and good barbecue sauce is a necessity. There are lots of sauces to buy, but homemade is so much better.

Guest User 5/25/21 Guest User 5/25/21

Banana “Nice” Cream

Craving a sweet treat? Instead of ice cream, make “nice” cream from frozen bananas. It’s dairy free and you can easily create custom flavors.

The Food Co-op 12/23/19 The Food Co-op 12/23/19

Creamy Artichoke Spinach Dip

A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.

The Food Co-op 7/30/19 The Food Co-op 7/30/19

Nasturtium Pesto

Nasturtiums are one of those magical plants. They grow vigorously without much effort, produce gorgeous blossoms throughout the summer months and many parts of the plant are edible: leaves, stems, flowers and seeds.