Here are some updates on what we are doing to keep both the community and staff safe.

The Co-op sponsored the first Repair Café, held 2/29 at the Community Center.

The November report… last harvests of cucumbers and zucchini, the first harvest of the local squash and so much more.

We sent two staff members to the Community Wellness Project Harvest Dinner to enjoy delicious local fare and learn about the great work that CMP supports - getting kids outside in the garden, harvesting seeds and scratch cooking!

Each month, I report to the board on how we are progressing on our long-term goals, which we call our Ends. These Ends reflect our aspirations—what we want to accomplish—and they are what makes us different from a regular grocery store.

Check out our Local Produce Calendar to help you choose fresh seasonal local foods!

Our long-term goals, which we call our Ends, reflect our aspirations—what we want to accomplish—and they are what make us different from a regular grocery store.

Each month, I report to the board on how we are progressing on our long-term goals, which we call our Ends. These Ends reflect our aspirations—what we want to accomplish—and they are what makes us different from a regular grocery store. We publish these reports as a blog to keep our member-owners up to date on what we are doing.

Each month, I report to the board on how we are progressing on our long-term goals, which we call our Ends. These Ends reflect our aspirations—what we want to accomplish—and they are what makes us different from a regular grocery store.

Get the scoop on what the coop has been up to this month! Including “The Real Food Show!”