Recipe The Food Co-op Recipe The Food Co-op

Potato Leek Soup with Gruyere

Use Local WA leeks featured this week to make this hearty vegetarian soup. It tastes even better when garnished with crispy fried leeks, or chopped bacon or ham! Serve in small bowls with multigrain crackers for a warming and welcoming appetizer course.

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The Food Co-op The Food Co-op

Styrofoam Collection Event

♻ Styrofoam recycling returns to Port Townsend! Save your Styrofoam for a Collection Event February 13th.

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Recipe The Food Co-op Recipe The Food Co-op

Stay at Home Gingerbread Gathering

Since I won’t be baking with those outside of my household this season, I’m setting up a virtual cookie party with friends and family. I’m sending them the recipes and everyone will have their dough ready when the party begins….

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