The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
Dive into Delicious Fish and Seafood
From crab cakes to grilled salmon to shrimp stew and beyond, find new and delicious ways to prepare fish and seafood.
My Roasting Mantra
There is nothing like the smells that fill the kitchen, of roasting fruit and vegetables. Roasting adds indescribable depth to a dish, a melting sweetness with smoky after notes.
Cooperatively Yours!
Jon Steinman visited 125 food co-ops with storefronts and 23 startups in various stages of development. He took a LOT of photos and his new publication is one of the many outcomes of that journey.
Perfect Picnic Sides!
Planning a picnic or summer pot luck? Here are some tips and ideas for great side dishes and refreshing beverages.
Flavor Sleuth
Summer’s about outdoor cooking and good barbecue sauce is a necessity. There are lots of sauces to buy, but homemade is so much better.
Beans for Bags: Jefferson County Anti-Racist Fund
JCARF (Jefferson County Anti-Racist Fund) is a community supported wealth redistribution and mutual aid project focused on the individual and collective wellness of our local community of Black, Indigenous, and People of Color (BIPOC).
Cooking Is A Celebration!
I sit down with a sketchbook and write “celebration” in the middle of the page and draw a circle around it. Then, draw rays from the circle writing all the questions I can think of…
June is PRIDE Month
June is PRIDE Month! Share your PRIDE with families and friends. Prepare a Rainbow Pizza using our galette crust or a fresh fruit Rainbow Tart!
Marinades: Extra Tasty Grilling
There is a big, wide world of marinades out there, since just about every culinary tradition has some favorite ways to season food to cook over fire.
Banana “Nice” Cream
Craving a sweet treat? Instead of ice cream, make “nice” cream from frozen bananas. It’s dairy free and you can easily create custom flavors.
Rhubarb 101
There are lots of creative ways to use rhubarb in savory dishes, too. Its tartness can replace the vinegar in dressings…
The Best of Rhubarb
This year, I’m again in a rhubarb glut, and have set myself the challenge to use it in previously unimagined ways. Prepare to be amazed and inspired…
Spring Greens
Some spring greens are cultivated, like spinach, endive, radicchio and Asian greens like tatsoi and mizuna. Others grow wild, including dandelion greens, nettles, fiddlehead ferns, chickweed and purslane
Celebrate Mother's Day!
Celebrate Mom! Make her some French Toast, Pancakes, Biscuits, Eggs, Smoothie or a Blintze!!
Simplifying Sake
While the science behind sake may seem basic, deciphering a sake bottle can be anything but.
Cinco de Mayo Recipes
After a while you won’t need to follow the recipes; ingredients and techniques will live in your bones, and you can cook from what you have and what’s in season.
Spring into the Co-op!
These fresh, sprightly spring rolls and dipping sauce deserve to become a recurring dish in your recipe repertoire. This is an extra-springy vegetarian version of the classic!
Anatomy of the beer cooler and … life beyond IPA
While there is no doubt that Northwest craft beer – and particularly Northwest IPA – forms the backbone of our set, there is, without a doubt, much more on offer. Here’s a shelf-by-shelf breakdown: