The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
Kid Sized Picnic Table with A Story
Next time you go shopping walk around to the south side of the building. There is a new kids picnic table tucked among the outdoor tables…
Fruit & Veggie Grilling Guide
While most people associate outdoor grilling with burgers, hot dogs, and steaks, the grill imparts big flavors to fruits and veggies too.
Summer Salads: BBQ Side Dishes
Here is a double header summer recipe. It’s a High Five (only five ingredients and can be made with co-op basics!
Celebrate Co-ops on July 2!
July 2 marks the 100th celebration of the International Day of Cooperatives!
We're Ready for Summer!
The Co-op’s wine department is primed and ready with a variety of porch pounders to help usher in the season.
Blanching for Salads
Blanching makes colors pop and produces a crisp crudite bite. Should you blanche for salads? We’ve got recipes.
Cook the Rainbow — The Greek Way
If you’d like to explore Greek cuisine, whether or not you count colors, there are several ways to get involved
Here Are S'more Ideas!
The campfire staple of the Girl Scouts originally named “some mores” in 1927, became a popular American and Canadian snack called S’mores in the sixties and seventies.
Veggie Fries are Fabulous and EASY!
I’ve gone veggie fry wild running an experimental test kitchen. Yes, I’m having fun, and I’ve learned the ins and outs of making good fries.
Why Fair Trade?
When you buy fair trade products you're supporting good working conditions and fair wages for producers. Learn more about fair trade and the benefits it provides to the producers and their communities.