The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
The Co-op Farmer Fund
This fall, our Farmer Funds benefit Dharma Ridge Farm, a family farm located in Quilcene.
Sweet Peppers Pickles and pastes
Besides eating sweet peppers raw, and adding them to every imaginable dish, I like to make pastes, refrigerator pickles and roasted spreads.
Doughs to Know
Three easy doughs to use for all kinds of sweet and savory pies. Gluten Free included!
The Co-op Farmer Fund - Spring Rain Farm
The Food Co-op Farmer Fund collects donations from shoppers and then divides those funds equally between three local farms each quarter (the farms rotate each quarter).
The Co-op Farmers Fund: One Straw Ranch
Change for Change benefits our local farmers who grow extra food for those who need it most…
History As A Two Course Meal: Eat Local
Please join me this summer as I deconstruct this meal, looking at the origins of some of the foods on my imaginary table…
Beans for Bags September-October: Sunfield Land for Learning
Currently all of Sunfield's farm produce is donated to local and regional food banks and food access programs…
Brews Without the Booze
We are here to keep you on track with a wide variety of delicious non-alcoholic beverage options…
Lazy, Hazy, Crazy Days of Summer Sippin’
Nothing says ‘summer’ more than quaffing a cold one …