The Beet

A Port Townsend Food Co-op Blog

Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."

News The Food Co-op News The Food Co-op

Port Townsend’s 9th Graders Product Innovation Market

What happens when you ask every 9th Grader to create a team of classmates with whom to develop an innovative product, having at least one local ingredient, and then prototype it, design a logo, create packaging, and table display, and then scale it to sell at a fair for 100 plus attendees?  THEY DO IT!  And they come up with amazing ideas while getting their first taste of true entrepreneurship.

Read More
News Christopher Bunch News Christopher Bunch

Ocean Bottle 101

With the sale of each Ocean Bottle, 11.4kg of plastic (the equivalent of 1,000 ocean-bound plastic bottles) is collected globally, in coastal areas where plastic pollution is worst. They work with plastic collection partners Plastic Bank, Plastics for Change and Repurpose Global to actualize this collection.

Read More
Community Sharing, Stewardship Loren Alexanian Community Sharing, Stewardship Loren Alexanian

July/August Beans For Bags Spotlight: Community Build – Housing Builds Community

Community Build built three temporary supervised villages in Jefferson County starting with Peter's Place in Port Hadlock in 2020. This was followed by Pat's Place in Port Townsend, and we have built 20 tiny shelters for OlyCAP at Caswell-Brown off Mill Road. These facilities have housed over 75 residents over the last 3 years. We are so proud of this accomplishment!

Read More
Recipe The Food Co-op Recipe The Food Co-op

Tarragon Tour

Tarragon in cuisines other than French? Yes! Tarragon is beloved worldwide. See All the unique ways Tarragon can make a dish.

Read More
News, General Manager Blog The Food Co-op News, General Manager Blog The Food Co-op

Small Co-ops Bring Big Changes to Their Communities

International Cooperative Day is the annual celebration of the cooperative movement, celebrated on the first Saturday of July, which this year is July 1. The celebration aims to increase awareness about cooperatives and their contributions to economic and social development, as well as promote the movement’s ideas of international solidarity, equality, and world peace.

Read More
Recipe Christopher Bunch Recipe Christopher Bunch

A Love Letter to Food

Italian cuisine is much more diverse than just Pizza and Pasta. Join Sidonie as she takes on the culinary journey and wide flavor range that is true Italian cooking.

Read More
Recipe The Food Co-op Recipe The Food Co-op

Mother Recipes

A good mother gives us solid life patterns to work from, and however far we travel from our beginnings, her influence is always there. Good cooking is similar—we may adapt and improve recipes, but they remain like mothers — fundamental.

Read More
Recipe The Food Co-op Recipe The Food Co-op

Sauté Your Way Into Spring

Sautéing has a powerful mystique in the culinary world. Somehow, if you know how to cook with a little fat, in an open pan, over a relatively high heat, allowing the food to brown and not burn, by occasionally flipping it with a spatula, or show off style making the food jump into the air with wrist action then you are chef material.

Read More