The Beet

A Port Townsend Food Co-op Blog

Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."

Recipe The Food Co-op Recipe The Food Co-op

Heart Healthy Treats You’ll Love

A treat’s an out of the ordinary occasion. Not hunger easing like the mid-morning snack, but a respite, a reward and a pleasurable experience. We have the power to influence and change our family’s treats for good reasons, while ensuring that they remain delicious.  

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Holy Guacamole

Guacamole has become a staple for gameday get togethers, taco night and more. At the Food Co-op we’ve got all the ingredients for YOU to make a great guacamole for any occasion.

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Cultivating Calm

With dark, cold and grey winter days of the Pacific Northwest, maintaining optimal mental health is crucial. One way to support your mental well-being is through mindful nutrition, and citrus fruits play a starring role in this journey. Here are five tips to effortlessly incorporate healthy foods into your routine.

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Soup Savvy

The more you make wonderful soup, the more you will find your own style and techniques. It’s hard to beat a delicious soup on a cold day! Hear from Sidonie on all things Soup.

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What Worked for Me in 2023

If you’re serious about improving your culinary skills, then sit down with a cup of coffee close to the new year and reflect on what you’ve learned. Sidonie Shares with us what she’ll be doing in her Kitchen in 2024.

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Winter Solstice Recipes

This symbolic time of rebirth and renewal is a magical opportunity to cook up traditions that will see us through our darkest season. Sidonie offers us some beautiful recipes perfect for the season.

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Recipe Christopher Bunch Recipe Christopher Bunch

Holiday Jingle Without The Jangle

Years ago, I remade Christmas cooking for myself. Little by little, I decided what mattered and let the rest go. And what did matter? — peaceful, contemplative cookie baking while listening to Christmas albums. A big bowl of bright oranges, with amaryllis and paperwhites blooming on the kitchen counter. Singing carols and laughing with my sons while cooking. Cuddling up with my husband and watching the twinkling tree lights in the dark. Having extended family over to make gingerbread. Perfecting my Panettone and Stollen sweet breads and gifting them to whoever comes by. Enjoying this special dedicated time with those I love, and realizing that it’s a lot more about presence than presents.

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