Cooking with the Co-op: Mexican Regional Sampler - Oaxaca
TWO DATES TO CHOOSE FROM!!
Sat. August 3, 2019 or August 10, 2019
members $25/ non-members $40
Mexican Regional Sampler: Oaxaca
Market Kitchen, 1433 W. Sims Way Port Townsend
10:30am-2:30pm
The flavors of Mexico are fresh, bold and delicious. Come and cook the soul-satisfying dishes of Oaxaca. Travel inside the hearts and kitchens of Mexico’s home cooks.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkichen.com.