Cooking with the Co-op: Plant Powered Kitchen Workshop
Saturday, Jan 18th, 2020
members $35/ non-members $45
The Co-op Annex, 2110 Lawrence St., Port Townsend
1-3:00pm
Cooking with the Co-op: Plant Powered Kitchen Workshop
Let a kitchen expert, chef and veggie freak, inspire and hold your hand through the nuts and bolts of setting up systems for cooking everyday plant based meals. Learn how to stock your plant pantry, use bulk foods, understand what to bake with, how to whip up quick snacks, make easy meals, create plant based broths, ferment all kinds of foods, use spices and herbs to enhance flavor, know your knife skills for roots, shoots and flowers, and enter the wonderful world of cooking with color plus lots more...Come away enriched.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkitchen.com.