Upcoming events.
Cooking with the Co-op: World Flavors for Home Kitchens: Ukraine & Eastern Europe
Cooking with the Co-op: World Flavors for Home Kitchens: Ukraine & Eastern Europe
Saturday, April 18th, 2020
or Saturday, April 25th, 2020
members $35 / non-members $45
The Market Kitchen, 1433 West Sims Way, Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: WOR LD FLAVORS FOR HOME KITCHENS - UKRAINE & EASTERN EUROPE
A celebration of food and flavor, we’ll cook the wild East—perfect for our Pacific Northwest preference for the fresh, delicious and unexpected. In this hands-on class you’ll team up with others to cook a vibrant feast based on Ukrainian and Eastern European Flavors. When the food’s ready we’ll eat together with lots of lively food focused conversation and good times. The menu reflects the produce of the season, and the recipes are always easy to use “keepers” for the home cook.
Dietary Notes: Class is vegetarian with dairy, gluten-free but not in a gluten-free facility using primarily organic food from the Port Townsend Food Co-op. Limited to ten people.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden.
You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: World Flavors for Home Kitchens: Ukraine & Eastern Europe
Cooking with the Co-op: World Flavors for Home Kitchens: Ukraine & Eastern Europe
Saturday, April 18th, 2020
or Saturday, April 25th, 2020
members $35 / non-members $45
The Market Kitchen, 1433 West Sims Way, Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: WORLD FLAVORS FOR HOME RECIPES - UKRAINE & EASTERN EUROPE
A celebration of food and flavor, we’ll cook the wild East—perfect for our Pacific Northwest preference for the fresh, delicious and unexpected. In this hands-on class you’ll team up with others to cook a vibrant feast based on Ukrainian and Eastern European Flavors. When the food’s ready we’ll eat together with lots of lively food focused conversation and good times. The menu reflects the produce of the season, and the recipes are always easy to use “keepers” for the home cook.
Dietary Notes: Class is vegetarian with dairy, gluten-free but not in a gluten-free facility using primarily organic food from the Port Townsend Food Co-op. Limited to ten people.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden.
You can find out more about what she is up to in the community by visiting abluedotkitchen.com.