As we gather for Thanksgiving, let’s honor the diverse influences that shape this imperfect yet important holiday. Yes, history is complex and its stories flawed, but Thanksgiving remains an opportunity to give and gather. Through food and feast, we continue to connect with history, culture, and each other.

It's a Field Day recipe feature - get everything you need to make this during our Field Day Promo Oct 30 - Dec 3.

As the days grow short and the nights long, we turn inward, relying on our inner resources, and as keepers of the hearth, cooks play a central role in contentment. The need for coziness is real; it uplifts our mood and strengthens connection. Let’s keep our houses homes with a few pleasurable autumnal shifts.

Outdoor cooking is the highlight of some of our most cherished memories with ones that we love. Follow along as we learn some new recipes for our next outdoor get together.

June Demo Series recipes - Perfectly Good Food—A Totally Achievable Zero Waste Approach to Home Cooking by Margaret and Irene Li.

March Demo Series recipes - Perfectly Good Food—A Totally Achievable Zero Waste Approach to Home Cooking by Margaret and Irene Li.

Sidonie breaks down some of the amazing ways Kale can be served up this holiday season!

A good mother gives us solid life patterns to work from, and however far we travel from our beginnings, her influence is always there. Good cooking is similar—we may adapt and improve recipes, but they remain like mothers — fundamental.

Years ago, a friend who owned an Italian restaurant taught me how to line baking pans when roasting veggies, and avoid nasty clean ups. I was grateful and bought parchment paper by the rolls.

Ten ways to make guacamole!

Who loves pie? Now you can have 21 savory and sweet recipes from local pie makers.

Cooking is love made visible. Let’s see how many ways you can show love with a homecooked meal.

Secrets of Citrus!

This simple, fast dish is a vegetarian’s delight, silky with coconut milk and flecked with spices and fresh cilantro.

Learn how to make an orange glaze for vegetables!

For Oaxacan Street Tlayuda (Mexican Pizza)

A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.  

Use your choice of local apples and winter squash in this recipe, and serve as a side dish with ham, pork or poultry.

‘Tis the season of giving. And nothing feels quite so jolly good as sharing a great gift with a loved one.