The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
Lots of Local Squash: How To Choose
We’ve compiled descriptions of common varieties as well as some handy tips for selecting the right squash for you and plenty of delicious squash recipes you'll love.
Simplifying Sake
While the science behind sake may seem basic, deciphering a sake bottle can be anything but.
Anatomy of the beer cooler and … life beyond IPA
While there is no doubt that Northwest craft beer – and particularly Northwest IPA – forms the backbone of our set, there is, without a doubt, much more on offer. Here’s a shelf-by-shelf breakdown:
Meet the Locals: Sailor Vineyards
Founded in 2009 by Kit and Claire Africa, Sailor Vineyards has anchored itself to the production of wines made from Maréchal Foch – an obscure, difficult to pronounce, deep purple varietal that does well in our region.
Produce Department Upgrade This Week!
We are replacing a cooler in the produce department…
Winter Skin Care
Our skin is our shield, our protector of infections and bacteria, and ultimately the largest organ that we house- adults carry an average of 8lbs of it! So it’s worth taking care of. And it doesn’t have to be complicated!
Valentine’s Off-Piste Wine Pairings
If you’re looking for that perfect Valentine’s Day pairing, the Food Co-op has you covered – from Birbet to Sauternes, there’s something for every palate and passion.
Family Meals Save the Day....and my sanity
I did the family meals three times last week, each with a different theme and it relieved some day to day stresses so I could focus on other things.