Indian cuisine isn’t difficult once you get the hang of it. I’ve mapped out what to stock in your Vegetarian Indian pantry, and everything listed I regularly buy at our Food Coop.

Cooking is love made visible. Let’s see how many ways you can show love with a homecooked meal.

Six Carrot Recipes to evoke Eros, the Greek God of desire.

Secrets of Citrus!

This simple, fast dish is a vegetarian’s delight, silky with coconut milk and flecked with spices and fresh cilantro.

Learn how to make an orange glaze for vegetables!

For Oaxacan Street Tlayuda (Mexican Pizza)

Resolution for 2020: Write more bread recipes that I can eat.

The only New Year’s Resolution You’ll Ever Need

A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.  

Use your choice of local apples and winter squash in this recipe, and serve as a side dish with ham, pork or poultry.

When Blue Heron Kids cooked with the Co-op one of the things they loved the most was a new found openness to experiment and try new things.

People tend to love it or hate it. I love it, but I understand how it can be a bit overwhelming at first. I think the best way to add radicchio to your diet is…

‘Tis the season of giving. And nothing feels quite so jolly good as sharing a great gift with a loved one.

The November report… last harvests of cucumbers and zucchini, the first harvest of the local squash and so much more.

Happy and Healthy Holidays —
How to cut more sugar from holiday baking .
Recipes for Cinnamon Crinkle Cookies and Anise and Coriander Biscotti  included

As part of our work to support local farms—and to help our members find easy, healthy recipes—we’re inaugurating a new demo series highlighting how to use veggies that might seem unfamiliar or even a little intimidating.

We sent two staff members to the Community Wellness Project Harvest Dinner to enjoy delicious local fare and learn about the great work that CMP supports - getting kids outside in the garden, harvesting seeds and scratch cooking!

Founded in 1968, PTCP is one of the longest standing non-profit cooperatives on the peninsula. Playschool brings together about 50 families from around the county each year.

Use it as a sauce for grilled or steamed veggies, or for proteins like chicken, salmon, or tofu.