The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
Potato Leek Soup with Gruyere
Use Local WA leeks featured this week to make this hearty vegetarian soup. It tastes even better when garnished with crispy fried leeks, or chopped bacon or ham! Serve in small bowls with multigrain crackers for a warming and welcoming appetizer course.
Stay at Home Gingerbread Gathering
Since I won’t be baking with those outside of my household this season, I’m setting up a virtual cookie party with friends and family. I’m sending them the recipes and everyone will have their dough ready when the party begins….
DIY: Homebaked Gifts
DIY: Homebaked Gifts! Nothing says happy holiday quite like a homemade gift.
Buy satsumas this season and a tree gets planted.
For each 5 lb. box you buy, The Food Co-op donates $1 to support Northwest Watershed Institute, the founder and coordinator of the Plant-A-Thon.
Thanksgiving Recipes with A Twist
Our most elaborate traditional feast will need our patience and creativity this year. We must use our ingenuity to bring the spirit of the day to the table.
Community Pie Cookbook NOW Available
Who loves pie? Now you can have 21 savory and sweet recipes from local pie makers.
A Goddess of Roots - Ruby-Sweet, Earthy and Mysterious
I want to put you in the mood for love — opening your heart to some root-zoned transcendence.
Grow Fund Awarded to the Peddling Produce Project!
The Food Co-op offers small grants to qualifying, local nonprofits to grow our local food system and its impact.…
"Soup Is Cuisine's Kindest Course" -Virginia Woolf
We’ve got some of our favorite soup recipes for you: Immunity Soup, Simple Pureed Soups, and Tortilla Soup!
Get Creative With Green Tomatoes
My green tomato investigation was an adventure, and now I know so much more about how to use green tomatoes. Read my summary here…
Family Meals Save the Day....and my sanity
I did the family meals three times last week, each with a different theme and it relieved some day to day stresses so I could focus on other things.
Back to Hogwarts: A Magical Cookery Class in Herbs and Spices
Play by the Rules. Magic has rules and here are some good ones.
JOHN LEWIS: Cooperation and Civil Rights
The last time I saw him was on 5 May 2010, when I was being inducted into the Cooperative Hall of Fame. I thought we’d have about 10-15 minutes with John, but he gave us over an hour, speaking about the South and his life working with cooperatives, sharing some of his stories about the Federation of Southern Cooperatives.
Introducing Fatayer - A Lebanese Hand Pie with Gluten-free Grain Based Dough
Savory hand pies are meals in themselves and good, warm or cold. Best of all, seasonal produce is what will make them shine. Our recipes feature gluten-free grain based doughs…
Classic Potato Salad with Fingerlings
Classic American Potato Salad is a ritual food, because we eat it at certain times of year with other ritual summer foods…
Grow Fund Applications Open August 1, 2020
The Food Co-op offers small grants to qualifying, local nonprofits…
Preserving Local through Community Support
Food Bank Farm & Gardens of Jefferson County has purchased and installed two freeze dryers at the Old Alcohol Plant in Port Hadlock, WA.