Vegan cuisine is a groundbreaking, and experimental place. There’s plenty of open sky and possibilities. It’s full of flavor, color, texture, spices and innovation. I lean into those spaces, they’re auspicious.

Vegan barbecue sauce for planet burgers and lentil and walnut loaf

Your donations at work…

Here Are Six Kitchen Practices That Make Me Feel Strong

We stand in solidarity against injustice, racism, discrimination, and violence of any kind.

Money from the Farmers Fund to local farmers is not a grant or even a loan.

Like most things we take for granted in the kitchen, ketchup has an adventurous past. This all American condiment came from…

Shirlena and Josh Freund are excited to have their products available at the Port Townsend Food Co-op!

“Cooking with the Coop”, is the Coop’s new Facebook group, where Sidonie Maroon, our culinary educator, is hosting educational cooking and baking events.

Did you know that artichokes contain a compound that stimulates taste buds, so they're thought to make everything else they are eaten with taste better?

I’m sharing this art and food ritual, because it’s simple, you eat the ingredients and it teaches an important value: bring beauty to everything.

This vibrant salsa combines sweet mangos, sour lime and spicy jalapenos for spectacular results.

Curious Combos - like any game there are rules.

Stay Home Sourdough Bread and lots of other recipes!

It is the slight changes, the little things that end up making the most impact.

Irish Barmbrack by the Worm Moon

Your co-op provides free glass jars for use in the BULK department. Here’s how it works…

Even with the name as a tipoff, you might not suspect at first glance that …

Try this Instant Pot immune boosting chicken soup for your soul.

Learn to love lentils with these four easy recipes.