Learn about what your community has been building!

From crab cakes to grilled salmon to shrimp stew and beyond, find new and delicious ways to prepare fish and seafood.

There is nothing like the smells that fill the kitchen, of roasting fruit and vegetables. Roasting adds indescribable depth to a dish, a melting sweetness with smoky after notes.

I’d like to start this report with a co-op success story…

Party friendly summery treats from the grill! The fruit kebobs can be a nice compliment to a spicy dish or as a dessert with a scoop of ice cream…

Good news everyone! Governor Inslee announced today that most of the COVID-19 restrictions that have been in place will be lifted on Wednesday, June 30th. Read what that means for the Co-op…

Jon Steinman visited 125 food co-ops with storefronts and 23 startups in various stages of development. He took a LOT of photos and his new publication is one of the many outcomes of that journey.

Planning a picnic or summer pot luck? Here are some tips and ideas for great side dishes and refreshing beverages.

Summer’s about outdoor cooking and good barbecue sauce is a necessity. There are lots of sauces to buy, but homemade is so much better.

For those keen to taste delicious wines of historic significance from the birthplace of the French natural wine movement, look no further than Aisle 5. Our shelves currently feature ‘Four from the Gang of Four:’

JCARF (Jefferson County Anti-Racist Fund) is a community supported wealth redistribution and mutual aid project focused on the individual and collective wellness of our local community of Black, Indigenous, and People of Color (BIPOC).

The Food Co-op is a PROUD supporter of Olympic Pride

I sit down with a sketchbook and write “celebration” in the middle of the page and draw a circle around it. Then, draw rays from the circle writing all the questions I can think of…

June is PRIDE Month! Share your PRIDE with families and friends. Prepare a Rainbow Pizza using our galette crust or a fresh fruit Rainbow Tart!

Our staff is busy sourcing new items and/or substitutes, and it looks like they‘re doing a great job! Sales continue to be strong and will meet if not beat the budget in May.

There is a big, wide world of marinades out there, since just about every culinary tradition has some favorite ways to season food to cook over fire.

Craving a sweet treat? Instead of ice cream, make “nice” cream from frozen bananas. It’s dairy free and you can easily create custom flavors.

Don’t let that intriguing bottle pass you by. Enjoy the search and relish the discovery, because it’s the discovery that makes life worth living.

There are lots of creative ways to use rhubarb in savory dishes, too. Its tartness can replace the vinegar in dressings…

This year, I’m again in a rhubarb glut, and have set myself the challenge to use it in previously unimagined ways. Prepare to be amazed and inspired…