The first Thursday of each month, board members will be demoing a recipe based on the cookbook Perfectly Good Food—A Totally Achievable Zero Waste Approach to Home Cookingby Margaret and Irene Li. They will highlight local products and produce in the recipes. And they will be giving away a copy of the book at the end of each demo. So, stop by and see them, get your ticket and then watch our website blog and social media page to get the recipes and see who has won a copy of the book.
NOTE: our local Imprint Bookstorecan order the book for you, if you are interested in buying a copy.
The second demo is Thursday, March 7th from 3-5pm and will feature A Very Flexible Curried Lentil Soup, plus Midori Curtido-Corn-Lemon Salad.
