Upcoming events.
BOARD DEMO - Taste Local & In-season foods
Board Demo Thursday - Bright In-season Flavors!
Visit Board Member Sasha in store and try some wonderful in-season produce - it’s sure to be lively and fresh!
BOARD DEMO - Taste Local & Farm-Direct Favorite Foods
Board Demo This Thursday - Clean and Green: Welcome 2025 to your good health
Board Demo Series - Has been cancelled
The Board Demo for August has been cancelled. Please check back for September date soon. Thank you.
Board Demo Series
Board demo series will happen the first Thursday of the month and will feature recipes from the cookbook, Perfectly Good Food—A Totally Achievable Zero Waste Approach to Home Cooking by Margaret and Irene Li.
BOARD DEMO - Taste Local & Farm-Direct Favorite Foods
Taste some local sweets and learn more about our Annual General Meeting.
Board Demo Series
Board demo series will happen the first Thursday of the month and will feature recipes from the cookbook, Perfectly Good Food—A Totally Achievable Zero Waste Approach to Home Cooking by Margaret and Irene Li.
Board Demo Series
Board demo series will happen the first Thursday of the month and will feature recipes from the cookbook, Perfectly Good Food—A Totally Achievable Zero Waste Approach to Home Cooking by Margaret and Irene Li.
Board Demo Series
Board demo series will happen the first Thursday of the month and will feature recipes from the cookbook, Perfectly Good Food—A Totally Achievable Zero Waste Approach to Home Cooking by Margaret and Irene Li.
Board Demo Series
Board demo series will happen the first Thursday of the month and will feature recipes from the cookbook, Perfectly Good Food—A Totally Achievable Zero Waste Approach to Home Cooking by Margaret and Irene Li.
Citrus Sampling
Come taste different kinds of citrus and chat with our friends from OCG. Also receive 20% all citrus from Feb 7-13.
Board Demo Series
Our first board demo will be “What’s-in-Your-Fridge Citrus Cake” from the cookbook, Perfectly Good Food—A Totally Achievable Zero Waste Approach to Home Cooking by Margaret and Irene Li.
Ask the Chef: Master the Instant Pot: Soups, Stews, Broth & Stock
Free In-Store Demo!
Ask the chef - Master the Instant Pot: Soups, Stews, Broth & Stock
Local culinary instructor and writer Sidonie will be onsite at the Food Co-op for some free demonstrations of various cooking techniques. Our goal at The Food Co-op is to give member/owners an opportunity to learn about new products, various cooking methods, as well as a platform to ask those questions you need answered. Cooking doesn’t have to be complicated, sometimes all you need is a little inspiration to get those juices flowing. How do you take advantage of this opportunity? It’s as easy as 1 – 2 – 3.
1. Stop by the demo station and meet the chef.
2. Learn a thing or two about new ingredients, meal planning, or cooking techniques. Feel free to ask
questions!
3. Leave the co-op inspired with some new meal ideas.
-Happy Eating!
Ask the Chef: Master the Instant pot - Vegetarian Indian
Free In-Store Demo!
Ask the chef - Plant Powered Kitchen
Local culinary instructor and writer Sidonie will be onsite at the Food Co-op for some free demonstrations of various cooking techniques. Our goal at The Food Co-op is to give member/owners an opportunity to learn about new products, various cooking methods, as well as a platform to ask those questions you need answered. Cooking doesn’t have to be complicated, sometimes all you need is a little inspiration to get those juices flowing. How do you take advantage of this opportunity? It’s as easy as 1 – 2 – 3.
1. Stop by the demo station and meet the chef.
2. Learn a thing or two about new ingredients, meal planning, or cooking techniques. Feel free to ask
questions!
3. Leave the co-op inspired with some new meal ideas.
-Happy Eating!
Ask the Chef: Plant Powered Kitchen
Free In-Store Demo!
Ask the chef - Plant Powered Kitchen
Local culinary instructor and writer Sidonie will be onsite at the Food Co-op for some free demonstrations of various cooking techniques. Our goal at The Food Co-op is to give member/owners an opportunity to learn about new products, various cooking methods, as well as a platform to ask those questions you need answered. Cooking doesn’t have to be complicated, sometimes all you need is a little inspiration to get those juices flowing. How do you take advantage of this opportunity? It’s as easy as 1 – 2 – 3.
1. Stop by the demo station and meet the chef.
2. Learn a thing or two about new ingredients, meal planning, or cooking techniques. Feel free to ask
questions!
3. Leave the co-op inspired with some new meal ideas.
-Happy Eating!
Ask the Chef: Healthy Holidays
Free In-Store Demo!
Ask the chef - Happy & Healthy Holidays
Local culinary instructor and writer Sidonie will be onsite at the Food Co-op for some free demonstrations of various cooking techniques. Our goal at The Food Co-op is to give member/owners an opportunity to learn about new products, various cooking methods, as well as a platform to ask those questions you need answered. Cooking doesn’t have to be complicated, sometimes all you need is a little inspiration to get those juices flowing. How do you take advantage of this opportunity? It’s as easy as 1 – 2 – 3.
1. Stop by the demo station and meet the chef.
2. Learn a thing or two about new ingredients, meal planning, or cooking techniques. Feel free to ask
questions!
3. Leave the co-op inspired with some new meal ideas.
-Happy Eating!