Upcoming events.
LUNCH & LEARN: Plant-Forward Eating on a Budget: Good for you, Good for the Planet
Curious about how to incorporate more plant based meals and still feel satisfied? Come to our Lunch and Learn and find out more.
Registration required, space is limited.
Cooking with the Co-op: Vegan Cooking
Cooking with the Co-op: Vegan Cooking for Vegans and Curious Non-Vegans
Saturday, July 11th, 2020
or Saturday, July 18th, 2020
members $35/ non-members $45
The Co-op Annex, 2110 Lawrence St., Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: Vegan Cooking for Vegans and Curious Non-Vegans
Experience a Summer vegan feast! This class is for anybody who wants to dive deeper into the rich, varied and delicious world of plant eating. Join us and learn to make stunning, tempting, flavor fantastic and healthy meals. Learn to incorporate more plant based menus into your week, use legumes and grains in innovative ways, ferment seeds and nuts, make sauces and draw from the world’s vast store of naturally plant based dishes. No need to be vegan or vegetarian.
Sidonie loves plant-based cuisine and is looking forward to sharing her wealth of recipes and knowledge with you. You’ll go home with much food for thought.
Dietary Notes: Class is vegan, with all plant-based dishes. The classes are always gluten-free but not in a gluten-free facility, will use nuts and seeds, organic produce from the Port Townsend Food Coop.
Class limited to 10 people
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: Vegan Cooking
Cooking with the Co-op: Vegan Cooking for Vegans and Curious Non-Vegans
Saturday, July 11th, 2020
or Saturday, July 18th, 2020
members $35/ non-members $45
The Co-op Annex, 2110 Lawrence St., Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: Vegan Cooking for Vegans and Curious Non-Vegans
Experience a Summer vegan feast! This class is for anybody who wants to dive deeper into the rich, varied and delicious world of plant eating. Join us and learn to make stunning, tempting, flavor fantastic and healthy meals. Learn to incorporate more plant based menus into your week, use legumes and grains in innovative ways, ferment seeds and nuts, make sauces and draw from the world’s vast store of naturally plant based dishes. No need to be vegan or vegetarian.
Sidonie loves plant-based cuisine and is looking forward to sharing her wealth of recipes and knowledge with you. You’ll go home with much food for thought.
Dietary Notes: Class is vegan, with all plant-based dishes. The classes are always gluten-free but not in a gluten-free facility, will use nuts and seeds, organic produce from the Port Townsend Food Coop.
Class limited to 10 people
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkitchen.com.