Plant-Forward Eating on a Budget: Good for you, Good for the Planet

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Curious about how to incorporate more plant centric meals and still feel satisfied? Worried about getting enough protein?  This workshop will outline culturally relevant and creative strategies for getting those nutritional and sustainable gems on your plate without breaking the bank.  Are you ready for a culinary adventure? Yes, it's beyond impossible to eat and enjoy a variety of plant-based foods!  

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The Food Co-op Annex
2110 Lawrence Street
Port Townsend, WA 98368

Rethink, Reuse, Reduce: Navigating Food Waste in Your Household
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