The only New Year’s Resolution You’ll Ever Need

A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.  

Use your choice of local apples and winter squash in this recipe, and serve as a side dish with ham, pork or poultry.

When Blue Heron Kids cooked with the Co-op one of the things they loved the most was a new found openness to experiment and try new things.

People tend to love it or hate it. I love it, but I understand how it can be a bit overwhelming at first. I think the best way to add radicchio to your diet is…

‘Tis the season of giving. And nothing feels quite so jolly good as sharing a great gift with a loved one.

The November report… last harvests of cucumbers and zucchini, the first harvest of the local squash and so much more.

Happy and Healthy Holidays —
How to cut more sugar from holiday baking .
Recipes for Cinnamon Crinkle Cookies and Anise and Coriander Biscotti  included

As part of our work to support local farms—and to help our members find easy, healthy recipes—we’re inaugurating a new demo series highlighting how to use veggies that might seem unfamiliar or even a little intimidating.

We sent two staff members to the Community Wellness Project Harvest Dinner to enjoy delicious local fare and learn about the great work that CMP supports - getting kids outside in the garden, harvesting seeds and scratch cooking!

Founded in 1968, PTCP is one of the longest standing non-profit cooperatives on the peninsula. Playschool brings together about 50 families from around the county each year.

Use it as a sauce for grilled or steamed veggies, or for proteins like chicken, salmon, or tofu.

People in my classes often tell me how much they enjoy cooking in community. Cooking with others, one on one, or with small groups is one of my golden goodies.

People in my classes often tell me how much they enjoy cooking in community. Cooking with others, one on one, or with small groups is one of my golden goodies.

Your Beans for Bags recipient for November and December helps furry four legged friends find their forever home.

Of course pumpkin (which can often be exchanged with other winter squash) makes terrific savory dishes as well.

People in my classes often tell me how much they enjoy cooking in community. Cooking with others, one on one, or with small groups is one of my golden goodies.

Growing our local food system cooperatively.

Make some spooky spider sandwiches this Halloween…

We keep it local.