Virtual Farm Tour Contact: jeffcofarmtour@gmail.com (360) 390-5262

Play by the Rules. Magic has rules and here are some good ones.

Every once in a while, a wine comes along that hits all the right notes…

Children instinctively know the need for connection – highlighted for all of us as we are physically distanced from one another.

The last time I saw him was on 5 May 2010, when I was being inducted into the Cooperative Hall of Fame. I thought we’d have about 10-15 minutes with John, but he gave us over an hour, speaking about the South and his life working with cooperatives, sharing some of his stories about the Federation of Southern Cooperatives.

Staff are working hard to find alternative sources or products in the hopes we can continue to fill our customers shopping lists.

We will soon be holding a vote to approve certain amendments to our Articles of Incorporation……..

The shrub recipe is based on Lydia Maria Child's raspberry shrub from the "American Frugal Housewife" first published in 1829.

Savory hand pies are meals in themselves and good, warm or cold. Best of all, seasonal produce is what will make them shine. Our recipes feature gluten-free grain based doughs…

Defend authentic organic farms and the will of Congress - what you can do…

Each month, I report to the board on how we are progressing on our long-term goals, which we call our Ends. These Ends reflect our aspirations—what we want to accomplish….

We have implemented an important change to our mask policy for staff…

Classic American Potato Salad is a ritual food, because we eat it at certain times of year with other ritual summer foods…

The Food Co-op has had its first report of a staff person who has tested positive for COVID-19……

The Food Co-op offers small grants to qualifying, local nonprofits…

JC MASH offers pro bono appointments with medical providers, health education, and connects clients with other community services.

Food Bank Farm & Gardens of Jefferson County has purchased and installed two freeze dryers at the Old Alcohol Plant in Port Hadlock, WA.

Co-op staff are committed to making the value of inclusion—one of our seven Food Co-op values—the focus of our internal work in 2021, and we will look at how we can be both more welcoming and more accessible to our diverse community.

We had a great voter turnout and we will uphold our promise…