Our favorite Argentine cooperative are back in stock this week, and just in time to help us celebrate national Food Co-op month…

It’s fresh hop season again and Aisle 5 shelves are packed with new…

Fresh arrivals of craft beer from Poulsbo and Belgium, non-alcoholic Spanish wine and our annual allocation of Lapierre Morgon…

We’ve compiled descriptions of common varieties as well as some handy tips for selecting the right squash for you and plenty of delicious squash recipes you'll love.

The new carts aren’t perfect. Let us present to you some of the features and benefits of our new carts…

There are few names in the natural wine world that are as imbued with as much mystique as ‘Frank Cornelissen’ – and justifiably so.

Celebrate Oktoberfest and usher in the fall season with a variety of beers!

For those keen to taste delicious wines of historic significance from the birthplace of the French natural wine movement, look no further than Aisle 5. Our shelves currently feature ‘Four from the Gang of Four:’

Don’t let that intriguing bottle pass you by. Enjoy the search and relish the discovery, because it’s the discovery that makes life worth living.

While the science behind sake may seem basic, deciphering a sake bottle can be anything but.

While there is no doubt that Northwest craft beer – and particularly Northwest IPA – forms the backbone of our set, there is, without a doubt, much more on offer. Here’s a shelf-by-shelf breakdown:

If you’d like to talk to a real person, I’m in Aisle 5, Tuesday to Saturday, 40 hours an week and would be more than happy to give you a tour and help you connect with just the right bottle for your mood, palate and budget.

According to Ready and his partner China Tresemer, Hiyu Wine Farm is “guided by nature and inspired by ideas from biodynamics and permaculture.

Every once in a while, a winemaker or wine comes along that shakes up your assumptions about what you thought possible for a grape, an area or appellation, and Devium wines are such wines, and Keith Johnson is such a winemaker.

At just barely an hour’s drive from the co-op lies Bainbridge Vineyards, a certified organic, B Corp certified, women owned and operated vineyard boasting innovative wines made with fruit grown on some of the state’s oldest grape vines.

Founded in 2009 by Kit and Claire Africa, Sailor Vineyards has anchored itself to the production of wines made from Maréchal Foch – an obscure, difficult to pronounce, deep purple varietal that does well in our region.

Taste Washington Wine Month is an annual event sponsored by the Washington Wine Commission. The goal is to celebrate the state’s wineries, winemakers and grape growers and to encourage wine drinkers to drink local.

We are replacing a cooler in the produce department…

Giulio Armani of Denavolo, nurtures vines that create some of the most authentic wines available today. We have a limited number of bottles offered as pre-sale to Co-op members.

Our skin is our shield, our protector of infections and bacteria, and ultimately the largest organ that we house- adults carry an average of 8lbs of it! So it’s worth taking care of. And it doesn’t have to be complicated!