The Beet

A Port Townsend Food Co-op Blog

Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."

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More Mushrooms!

Mushrooms pop up here and there, but our genuine community is below ground, strong and sure in our alliances and friendships. It’s the mycelium that really matters, and we’ve plenty to pull us through. Find more mushroom recipes from Sidonie Maroon…

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Potato Leek Soup with Gruyere

Use Local WA leeks featured this week to make this hearty vegetarian soup. It tastes even better when garnished with crispy fried leeks, or chopped bacon or ham! Serve in small bowls with multigrain crackers for a warming and welcoming appetizer course.

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Styrofoam Collection Event

♻ Styrofoam recycling returns to Port Townsend! Save your Styrofoam for a Collection Event February 13th.

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Stay at Home Gingerbread Gathering

Since I won’t be baking with those outside of my household this season, I’m setting up a virtual cookie party with friends and family. I’m sending them the recipes and everyone will have their dough ready when the party begins….

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