The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
The Food Co-op Diversity, Equity, and Inclusion (DEI) Steering Committee
"Putting in the work", we are listening and learning how to create a more equitable community.
Valentine’s Off-Piste Wine Pairings
If you’re looking for that perfect Valentine’s Day pairing, the Food Co-op has you covered – from Birbet to Sauternes, there’s something for every palate and passion.
Salad Greens!
In ancient times, Greeks and Romans ate lettuce for a good night's sleep and made love potions using arugula and lettuce…
Sip History: Georgian Wines Now Available at the Food Co-op
After more than a year of searching, the Co-op is pleased to offer four Georgian wines sourced from recognized leaders in the natural wine movement.
Beans for Bags: NAMI, National Alliance on Mental Illness
NAMI Jeffco, like many other organizations, is now offering programs via ZOOM.
WSU Regional Small Farms to host in-depth business planning course for farmers
Agricultural Entrepreneurship is a 9-week planning course for farmers in Clallam, Jefferson, and Kitsap counties…
More Mushrooms!
Mushrooms pop up here and there, but our genuine community is below ground, strong and sure in our alliances and friendships. It’s the mycelium that really matters, and we’ve plenty to pull us through. Find more mushroom recipes from Sidonie Maroon…
The Wines of G.B. Burlotto
The Pride of Piedmont Now Available on Pre-Sale to Co-op Members
Arugula and Orange Salad
What did the citrus say to the salad? You’re the zest! Try this winning combo.
Find Prime Older Vintages on Aisle 5
For those that have experienced an aged wine, there is no doubt that a whole new viticultural world can unfold.
Potato Leek Soup with Gruyere
Use Local WA leeks featured this week to make this hearty vegetarian soup. It tastes even better when garnished with crispy fried leeks, or chopped bacon or ham! Serve in small bowls with multigrain crackers for a warming and welcoming appetizer course.
Styrofoam Collection Event
♻ Styrofoam recycling returns to Port Townsend! Save your Styrofoam for a Collection Event February 13th.
The Best of 2020
Every year your Co-op Sommelier, James picks a ‘wine of the year.’ How this happens is – a revelation really.
NCG Promotes Equitable Food System through Funds, Time and Advocacy
National Co+op Grocers (NCG) today announces it has in recent months invested more than $75,000 in organizations and initiatives dedicated to creating a more equitable, just food system and society.
Coop2go Update - New gratitude option
Thanks so much for your continued patronage and patience as we build on our Coop2go system. Please read our update.
What’s Hot for 2021?
Single serve wine options, orange wines, sustainable, dry-farmed, organic and biodynamic wines will be on everyone’s radar as the new year unfolds and…
Limited Extraordinary Spanish Wines!
Pastor wines are some of the most ‘hands-off’ wines made in the world today, what we call ‘low intervention wines’ – no chemicals, no added sulfur – just the magical, ethereal interplay of winemaker, fruit and place.
Stay at Home Gingerbread Gathering
Since I won’t be baking with those outside of my household this season, I’m setting up a virtual cookie party with friends and family. I’m sending them the recipes and everyone will have their dough ready when the party begins….